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Please understand that the menu and prices listed in this website are subject to change without notice therefore we suggest that you consult the actual menu in our restaurant for up to date prices. |
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Try our Premium
Beef and Pork with Tasty Dipping Sauce.
* Tax excluded. |
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| Courses |
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| Tokujo Rib
Roas Course （Beef Rib Roll） |
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4750 |
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| Thinly Sliced Wagyu
Premium Rib Roll, Vegetables & Mushrooms, |
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| Korean bean-starch
Vermicelli, 3 sauce, 8 toppings |
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| Tokusen Sirloin
Course （Beef Sirloin） |
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7800 |
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| Thinly Sliced premium
Wagyu Sirloin, Vegetables & Mushrooms, |
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| Korean bean-starch
vermicelli, 3 sauce, 8 toppings |
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| Buta Jo Rosu
Course （Pork Rib Roll） |
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3750 |
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| Thinly sliced tender
pork rib roll, Vegetables & Mushrooms, |
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| Korean bean-starch
Vermicelli, 3 sauce, 9toppings |
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* Kantera select premium meat for Shabu Shabu.
Each course comes with lots of fresh vegetables and mushrooms.
Korean bean-starch vermicelli is good with shabu shabu. |
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* 3 special sauce are served with your course.
(Soy & Yuzu Sauce, Sesami Paste Sauce, Miso Sauce) |
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* 8 kind toppings are: grated radish & red chilli, green onion,
Japanese basil. garlic chives, green chilli, hot sesami oil
grated garlic, toasted sesame seeds |
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Additional Order
(Tsuika) |
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| Premium Tofu |
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with special sauce (not included in course) |
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530 |
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| Tokujo Rib
Roas |
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Thinly Sliced premium Wagyu Rib Roll |
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2520 |
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| Tokusen Sirloin |
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Thinly Sliced premium Wagyu Sirloin |
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5500 |
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| Buta Jo Roas |
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Thinly sliced tender pork rib roll |
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1570 |
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Yasai & Kinoko
Moriawase |
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Assorted
veges & mushrooms |
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1200 |
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| Kankoku Harusame |
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Korean bean-starch
Vermicelli |
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320 |
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| Tare (Sauce) |
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Goma (sesame),
Ponzu(soy sauce) or Miso, Soy |
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each
220 |
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Zosui, Udon, Ramen
cook in the kichen, |
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salt base each
1050 |
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spicy soup each
1200 |
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*We make risotto, udon & ramen noodles with your soup. |
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