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Kimchee (Korean spicy pickle) |
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Namru (Assorted cooked vegetables) |
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Sanchu (Sanchu leaves) or Kantera
salad |
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Wagyu Beef Tongue (with lemon
and green onion) |
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Wagyu Beef Kalbi (Boneless
rib) |
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Wagyu Beef Harami (Outside
Skirt) |
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Wagyu Beef Roas (Loin) |
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Horu Mon or Oh Gyopu Saru (Pork
rib with fresh vegetables) |
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Mushrooms and Assorted Vegetables |
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Plain Rice |
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Dessert |
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